Butcher Hanging Beef

Abattoir Worker

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Level

2

Duration

16

Options

N/A

End point assessment methods

1. Multiple choice questioning.

2. Workplace observation and questioning, 

About the Standard

From receiving animals in the strictly controlled handling (lairage) facility and through the slaughter process, abattoir workers need to be empathetic and respectful of animals. Team work and diligence is part and parcel of the role as well as upholding professional behavioural standards in accordance with Standard Operating Procedures. Those with aptitude and dedication can progress to managing the slaughter-line or cutting/de-boning operations, becoming an Animal Welfare Officer (AWO)

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