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Butcher

Level

2

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Duration

18

Options

Automated, Craft, In Store

End point assessment methods

Multiple choice questions, practical skills assessment and vocational competence discussion underpinned by the apprentices log book

About the Standard

Butchery is one of the oldest crafts in the world, and is often where innovation meets tradition to create an industry full of character and camaraderie that plays a critical role in our social and economic future. A successful butcher must demonstrate dexterous knife skills together with craft to be able to produce the most cuts to make every carcase profitable.

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