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Butcher
Level:
Duration:
Options:
2
18
Automated, Craft, In Store
End point assessment methods
Multiple choice questions, practical skills assessment and vocational competence discussion underpinned by the apprentices log book.
About the Standard
Butchery is one of the oldest crafts in the world, and is often where innovation meets tradition to create an industry full of character and camaraderie that plays a critical role in our social and economic future. A successful butcher must demonstrate dexterous knife skills together with craft to be able to produce the most cuts to make every carcase profitable.
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