Restaurant Chef

Chef de Partie

Level

3

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Duration

18

Options

N/A

End point assessment methods

1. Multiple choice questions.

2. Practical observation

3. Culinary challenge

About the Standard

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.

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