Chef de Partie
Level
3
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Duration
18
Options
N/A
End point assessment methods
1. Multiple choice questions.
2. Practical observation
3. Culinary challenge
About the Standard
A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.
