Standards We Cover.

We are approved and on the register of EPAO's and able to assess for the below fourteen standards to date:

Abattoir Worker, Baker, Butcher, Commis Chef, Chef de Partie, Food and Drink Process Operator, Food and Drink Advanced Process Operator, Hospitality Supervisor, Hospitality Team Member, Maritime Caterer, Production Chef, Senior Production Chef,

Retailer and Team Leader/Supervisor

 

The below standards have been applied for or are in the process of application and have not yet been approved. As and when the standards are approved we will announce when granted by the Institute for Apprenticeships. 


Please click on each standard to see the full Assessment Plan document from the Institute for Apprenticeships.

Registration applied for

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Butcher Hanging Beef

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Waist up portrait of  two young female w
Team Brainstorm

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Lecture

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