Standards We Cover.

We are approved and on the register of EPAO's and able to assess for the below twenty one standards to date:

​

• Abattoir Worker

• Advanced Butcher          

• Baker   

• Butcher

• Chef de Partie   

• Coaching Professional   

• Commis Chef     

• Food and Drink Advanced Process Operator         

• Food and Drink Process Operator              

• Healthcare Cleaning Operative

• Hospitality Manager       

• Hospitality Supervisor   

• Hospitality Team Member           

• Maintenance and Operations Engineering Technician       

• Maritime Caterer             

• Operations or Departmental Manager    

• Production Chef

• Retailer

• Senior Culinary Chef       

• Senior Production Chef

• Team Leader or Supervisor

The below standards labeled "recognition applied for" are dependant on Allsup and Dale gaining Ofqual recognition and have not been approved. As and when the standards may be approved we will announce if granted by Ofqual upon successful recognition process.

Please click on each standard to see the full Assessment Plan document from the Institute for Apprenticeships.

Hospitality and Catering

Sales, Marketing and Procurement

Engineering and Manufacturing

Education and Childcare

Business and Administration

Health and Science